How many seeds to you need? How far apart should you plant them? Check out this chart, courtesy of Olds Seeds, to learn more about properly planting seeds.
Approx. Seed Count
Planting Distance in Inches
Type
Per Ounce
Per Pound
Seed to use to direct seed a 100 foot row
Planting Depth in Inches
Between plants in a row
Between Rows
Asparagus
750
12,000
1 oz
1
18
18-24
Beans, Lima
30
480
.5 lb
1
3-6
24-30
Beans, Snap
100
1,600
.5 lb
1
2-3
18-24
Beet
1,500
24,000
1 oz
1
2
12-18
Broccoli
9,000
144,000
.25 oz
1
18-24
24-36
Brussels Sprouts
9,000
144,000
.25 oz
0.5
12-18
24-30
Cabbage
8,500
136,000
.25 oz
0.5
12-18
24-30
Canteloupe
1,000
16,000
.5 oz
1
6-8
72-96
Carrot
25,000
400,000
.5 oz
0.5
2
12-18
Cauliflower
10,000
160,000
.25 oz
0.5
14-18
24-30
Collards
8,000
128,000
.25 oz
0.5
18-24
24-30
Corn, Popcorn
160-440*
2500-7000*
2 oz*
1
8-12
30-36
Corn, Sweet
175*
2780*
.25 lb*
1
10-14
30-36
Cucumber
1,000
16,000
.5 oz
1
12
48-72
Eggplant
6,000
96,000
50 plants
0.5
18-24
24-30
Endive
22,000
350,000
.5 oz
0.5
12
18
Kale
8,700
140,000
.25 oz
0.5
12-18
18-24
Kohlrabi
8,700
140,000
.25 oz
0.5
3-6
18-24
Leek
11,000
176,000
.5 oz
0.5
4
14-20
Lettuce
25,000
400,000
.25 oz
0.5
3-6
12-18
Mustard
15,000
240,000
.25 oz
0.25
4-6
12-18
Okra
500
8,000
2 oz
1
24
36-48
Onion
8,000
128,000
1 oz
0.5
2
12-18
Onion, Bunching
8,000
128,000
4 oz
0.5
0.5
12-18
Parsley
15,000
240,000
.5 oz
0.25
3
12-18
Parsnip
12,000
192,000
.5 oz
0.5
3-4
18-24
Peanut
35
560
.5 oz
1.5
4-10
24-30
Peas
120
1,900
1 lb
1-2
1-3
30-36
Pepper
4,500
72,000
50 plants
0.25
15
18-24
Pumpkin
180
2,800
.5 oz
1
36
36-144
Radish
2,500
40,000
1 oz
0.5
1
12-24
Rutabaga
12,000
192,000
.25 oz
0.5
6
18-24
Salsify
1,500
24,000
1 oz
0.5
2
18-24
Spinach
2,800
44,800
1 oz
0.5
2
12-18
Squash, Summer
220
3,500
1 oz
1
16-24
36-48
Squash, Winter
250
4,000
.5 oz
1
24-36
36-120
Swiss Chard
1,500
24,000
1 oz
1
2
12-18
Tomato
11,000
176,000
50 plants
0.25
24-36
36-48
Turnip
15,000
240,000
.5 oz
0.25
2
18-24
Turnip Greens
15,000
240,000
1 oz
0.25
.5-1
Broadcast
Watermelon, small seed
500
8,000
.1 oz
1
48-96
72-96
Watermelon, large seed
250
4,000
.25 oz
1
48-96
72-96
*Popcorn and sweet corn counts vary widely. Seen counts vary between lots because seeds are generally sized and grouped accordingly. Each Olds’ popcorn and sweetcorn tag states the seed count for the lot packaged in that bag.
Note: Direct seeding is not advised for eggplant, pepper or tomato.
Proper watering is the most important thing you can do for your lawn.
How much?
Lawns need approximately 1” of water per week in the spring and fall, and 1 ½” to 2” in the hottest part of the summer. This will vary depending on the type of soil and the weather. Watering 1” is the same amount of water we get from a 1” rainfall. It’s good to know how long it takes your sprinklers to put on ½” or 1” of water. You can do this my measuring the water from the sprinklers with small rain gauges placed in various parts of the lawn. Tuna fish cans make a nice, inexpensive gauge.
How often?
Normally it is best to water thoroughly and less frequently. Watering the lawn well once or twice a week is better than light waterings every day. This will encourage deeper roots and stronger grass. Two to three times per week will probably be necessary in hot weather.
What time of day?
Morning (4 a.m. to noon) is the best time to water. This allows the grass blades and crowns to dry off before the cooler temperatures of the evening and night. This helps to avoid diseases that thrive under cool, damp conditions. Morning watering is especially important in spring and fall.
Which sprinkler is best?
The best sprinkler is one that waters the lawn evenly and uniformly.
Proper mowing is very important to the health of your lawn. Here’s a few tips to keep in mind:
Use a sharp blade
Dull blades beat the grass off rather than cutting it. Frayed tips make the lawn look yellow and dry. They also allow greater entry to some lawn diseases.
Mow regularly
Cut off no more than 1/3 of the grass blade at a time. Cutting off more than that reduces the overall health of the lawn.
Remove clippings?
Catching the grass looks the neatest but it is not necessary. Leaving the clippings will not cause a thatch build up, but it will leave a temporary mess. Mulch mowing is acceptable but must be done often. Do not leave the clippings of mulch mow if the lawn has a leaf disease.
How high?
Mow at approximately 2 ½” in spring and fall, and 3” in summer. Most importantly, maintain a consistent height.
Edges
It is best not to ‘shave’ the edges short with a string trimmer. While this may look nice at first, it does allow more weeds to grow because the competition of the turf has been greatly reduced.
Aerating is an important part of having a healthy lawn. Aeration allows water and air to reach the rootzone of the grass more quickly, spurring growth and root development. Lawns that are aerated will be healthier and easier to maintain. They also have fewer pest problems.
It’s recommended that a lawn be aerated when your lawn is actively growing so it can recover quickly. Most home lawns benefit from annual aeration, while heavily used lawns or those growing on heavy clay or subsoils may need to be aerated twice a year. Spring through fall is a good time to aerate. Aerating at the wrong time can leave space for aggressive weeds to seed and grow.
Benefits of core aeration are:
Improved air exchange between the soil and the atmosphere
Enhanced soil water uptake
Improved fertilizer uptake and use
Reduced water runoff and puddling
Stronger turfgrass roots
Reduced soil compaction
Enhanced heat and drought stress tolerance
Enhanced thatch breakdown
Increased turf density
Huebner’s Lawn Service is now offering core aeration for lawns. To learn more, give us a call at (308) 532-6100.
